Cinnamon Roll Swirl Cake
What You Need:
Batter:
3 cups Flour
1/4 tbs Salt
1 cup Sugar
1/4 tsp Baking Powder
1 1/2 cup Milk
2 Eggs
2 tsp Vanilla
1/2 cup Butter, melted
Topping:
1 cup Butter, almost melted
1 cup Brown Sugar
2 tbs Flour
2 tbs Cinnamon
Glaze:
2 cups Powdered Sugar
5 tbs Milk
1 tsp Vanilla
What You Do:
Batter:
Mix all ingredients together except for the butter. Once mixed, slowly add butter. Pour into greased 9x13" pan.
Topping:
Mix all ingredients together until well combined. Drop evenly over batter and swirl with a knife. Bake at 350° for 30-40 minutes.
Glaze:
Mix all ingredients together and drizzle over cake while cake is still warm.
Chef's Scribbles:
My husband found this recipe somewhere online and sent to me, claiming I owed him a cinnamon coma after I took too long bringing him home cinnabon.
He said it wasn't as delicious as he was expecting, but that it was still good.
Me, I wasn't a fan. I don't have a huge sweet tooth. But it was still pretty tasty.
