Three Cheese Chicken Alfredo Bake
What You Need:
16oz Penne Pasta
2 (10oz) containers Alfredo Sauce
1 (15oz) container Ricotta Cheese1 cup Sour Cream
2 Cloves Garlic, minced
2 cups cooked, diced Chicken
1/4 cup grated Parmesan
2 tsp Dried Parsley
1 tsp Italian Seasoning
2 cups Shredded Mozzarella
What You Do With It:
Cook penne according to package directions. Drain, return to pot. Add all remaining ingredients, except mozzarella. Stir to combine and pour into a greased 9x13 baking dish. Sprinkle top evenly with mozzarella.
Bake for 30 minutes at 350°, until hot and bubbly.
Chef's Scribbles:
I just about died over this. One of the meals during which I threatened my husband's life if he didn't agree with me on it's amazingness. He didn't agree, but I was so damn busy enjoying this dish that I let him live. For now. It's incredibly creamy, very cheesy, and even great as leftovers. Definitely recommend this one. I like it better than Pizza Hut's alfredo pasta dish.
