Crock Pot Cream Cheese Chicken Chili

An absolutely delicious recipe. This pictures doesn't quite do it justice. But I tend to snap pictures as quickly as I can so my husband won't start picking on me. Haha. ;)
I initially made this recipe a couple of weeks ago, but forgot to take a picture, so this is our second time eating Crock Pot Cream Cheese Chicken Chili!

What you'll need:
2 frozen chicken breasts
1 can corn kernels, undrained
1 pkg ranch dressing mix
1 tsp chili powder
1 8oz pkg cream cheese
1 can diced tomatoes
1 can black beans, drained, rinsed
1 tbs cumin
1 tps onion powder

It takes 6-8 hours to cook. I normally start at about 10am.

What to do:
Combine all ingredients in crockpot and stir. Top with cream cheese. Cook on low, stirring halfway to blend cheese. Shred chicken into large pieces and serve.

Originally, the recipe says to serve over rice. But this recipe is so filling, rice is unnecessary. It goes well with rice, though, or baguettes or just about anything that goes well with chili. Although, I have yet to try it with corn bread. If you try it, let me know what you think!