This is a recipe I found on the internet via the overrated, time wasting site of 'pinterest'. Decided it would be a good change from my typical weekly meals, I jotted it down on a recipe card and gave it a shot. Husband and I both enjoyed it, but we both agreed that it needs some meat. It's too vegetarian. No offense to you animal lovers out there, but animals wouldn't be so damn tasty if they weren't meant to be eaten. The next time I prepare it, I will have to throw in slices of chicken or marinated steak. Ooh, or even some breaded pork.
The meal yields 7 servings, and took about 25 minutes to prepare.
Here are the ingredients:
8oz dry penne pasta
1 can evaporated 2% milk
1 tsp dried basil
8 sun dried tomatoes, chopped. (1/3 cup)
2 cups italian four cheese blend
1/4 tsp garlic
1/4 tsp black pepper
Prepare pasta according to package directions, adding the sundried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
Meanwhile, combine evaporated milk, cheese, basil, garlic powder and pepper in a medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
Add pasta and tomatoes to cheese sauce; stir until combined. Serve.
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