Bacon Guacamole Grilled Cheese

Alright. So I found this delicious little number on the internet, decided to make it. Cause Bacon? Yum! Guacamole? Yes please! Cheese? The more the better! And throw it all on a grilled piece of sourdough? Who could resist?? Certainly not me.
Now the credit goes to a mister Kevin of Closet Cooking. I love his stuff. He's so creative! So, Thank you, mister Kevin, for granting me yet another recipe my husband and I love!

Ingredients:  ( for one sandwhich )

2 slices Bacon
2 slices Sourdough Bread
2 tbs Guacamole
1 tbs Butter
1/2 cup Montery Jack Cheese Blend*
1 tbs tortilla chips (optional)

Directions:
Cook bacon until crispy and move to paper towel. Butter one side of each slice of bread. Spirnkle half cheese on unbuttered side, followed by guacamole and tortilla chips, remaining cheese and bacon. Top with second bread slice.
Grill over medium heat until golden brown and cheese is melted.

I added more guacamole, because the hubby and I love it. And we used what was left to spice up our side salads. It was quite delicious. After my first bite I swore, exclaiming about its greatness, and demanded my husband swear in joy after his first bite or he'd be in trouble.

He didn't swear. He's in trouble.

*Original recipe asks for jack and cheddar cheese blend.